Trade Publications
Displaying Results 141 - 160 of 277
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Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Pears, dried Recommendation until 11/2011 13 2010
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The standards are published in the three official languages of the United Nations Economic Commission for Europe. Should any discrepancies be found between the language versions or between versions in other, unofficial, languages, the
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Product No. Published/Last revised ENG FRE RUS Seed potatoes S-1 1961/2010 PDF
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Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009) --- 2009
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A brochure providing an introduction to the activities of the Working Party on Regulatory Cooperation and Standardization Policies (WP.6)To Download English,
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New York (USA) The UNECE standard for Turkey Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines.
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"Norms and Standards and Practices for Trade Facilitation and International Business" offers you an overview of all the recommendations, norms and standards developed by the United Nation Economic Commission for Europe - Committee on Trade (UNECE), together with related information. Whether
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Draft UN/CEFACT procedure for ODP and directory announcementson the UN/CEACT Website.Version 0.4Download Draft
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Commercial quality standards for agricultural produce are developed and approved by the United Nations Economic Commission for Europe through its Working Party on Agricultural Quality Standards. These international standards facilitate trade, encourage high-quality production, improve
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Colour Gauge for Walnut Kernels - ECE/TRADE/316/Rev.1
only the original chart as distributed by the United Nations should be used for the purposes of the Walnut Kernel Standard. Photocopies or printouts are not valid. If you would like original charts, please send your request to:
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Product FFV Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009) --- ---
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The UNECE standard for Porcine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive
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Symbol No. ECE/TRADE/361 Sales # E.06.II.E.6 ISBN 13:978-92-1-116940-9 US$ 10 - E,F,R more details: [email protected]
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in cooperation with the Chamber of Commerce and Industry of the Russian Federation Symbol No. ECE/TRADE/377 Sales # E/R.08.II.E.12 ISBN 978-92-1-016371-2 – US$ 55 more details: [email protected]
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This volume brings together presentations and background papers from some of the speakers and participants of the United Nations Economic Commission for Europe (UNECE) Third Executive Forum that took place in Geneva, Switzerland. The Forum, held under the auspices of the United Nations Centre
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The UNECE standard for Llama/Alpaca Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive
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The UNECE standard for Chicken Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive
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New York and Geneva The UNECE standard for Ovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines.