The e-learning course on agricultural quality standards and food loss reduction in fresh produce supply chains a self-paced free course composed of four modules:
- Module 1: Let’s get started.
- Module 2: Quality from farm to market..
- Module 3: Knowing standards.
- Module 4: Reducing food loss and waste.
The content was prepared by Ms. Viera Baričičová for the Agricultural Quality Standards Unit, ECTD/UNECE. The content benefited feedback from participants in the UNECE Working Party on Agricultural Quality Standards in November 2021.
For more information, please contact: [email protected]