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The transition to a decarbonized energy sector is a critical step for keeping global warming below 2°C. To succeed, countries will need to phase out, or at least substantially limit the use of coal. While the benefits of the green transition are numerous, it will require a deep structural shift…
As guests of the planet, we human beings can thrive only if our host environment is thriving. We are strongly connected to it, more than we probably understand and more than we probably dare to admit.
Conversely, the ways humans treat the environment has clear negative effects on our health and…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
Cities have the power to accelerate the achievement of the 2030 Agenda Sustainable Development Goals (SDGs) through their work at the local level. Examples of this will be presented and discussed at the H22 +50 Session (31 May 2022), and Dialogue of Eminent Experts on smart, sustainable, and…
In light of the global focus on decarbonization, which is critical to achieve the goal of keeping global warming below 2°C compared to pre-industrial levels, the energy sector must undergo profound modernization, with a focus on phasing down unabated coal extraction and use. However, to meet…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
An exhibition of urban sketches by Architect Norman Foster is opening today at the Palais des Nations on the occasion of the UNECE Ministerial Meeting on Urban Development, Housing and Land Management (6-8 October). The sketches present visions of city planning that incorporate concepts of…
The commitment to keep global warming to well below 2°C compared to pre-industrial levels requires decarbonization in all economic sectors and reduction of emissions of all potent greenhouse gases. In practice, this means modernization of the energy sector with a focus on phasing out unabated coal…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
A coordinated response is necessary for promoting and implementing the circular economy agenda globally. Concrete commitments from governments, businesses, international organizations, civil society and other stakeholders will be key to building the sustainable, resilient and low-carbon economy…
Air Convention Task Force discusses impacts of COVID-19 lockdowns on air quality in the UNECE region
One year after the first COVID-19 lockdown in many parts of the UNECE region, scientists and experts are studying the effects of lockdown measures on air quality. A study from Germany showed that while levels of nitrogen oxides (NO2) measured at urban stations decreased during the lockdown in…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…