Fourth Meeting of the Ad-hoc Drafting Group on a Code of Good Practice on Reducing Food loss in handling fruit and vegetables - adapted to lesser developed markets.
Date and Time: 5 November 2020 from 14:00 to 16:00hrs.
Download: Discussion document
Fourth Meeting of the Ad-hoc Drafting Group on a Code of Good Practice
Fourth Meeting of the Ad-hoc Drafting Group on a Code of Good Practice
05 November 2020 14:00 - 16:00
on-line Geneva Switzerland