Sixty-second session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)
Sixty-second session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)
Documents
| Document Symbol | Document Title | ENG | FRE | RUS |
|---|---|---|---|---|
| ECE/TRADE/C/WP.7/GE.2/2015/1 | Provisional Agenda and annotations | |||
| ECE/TRADE/C/WP.7/GE.2/2015/3 | Revised Recommendation for Dried Apricots (proposals by Turkey) | |||
|
ECE/TRADE/C/WP.7/GE.2/2015/INF.1 |
Revised Recommendation for Dried Apricots | |||
| ECE/TRADE/C/WP.7/GE.2/2015/4 | Revised Recommendation for Dried Figs (proposals by Turkey) | |||
|
ECE/TRADE/C/WP.7/GE.2/2015/INF.3 |
Revised Recommendation for Dried Figs | |||
| ECE/TRADE/C/WP.7/GE.2/2015/5 | Revised Recommendation for Dried Grapes (proposals by Turkey) | |||
| ECE/TRADE/C/WP.7/GE.2/2015/INF.2 | Revised Recommendation for Dried Grapes | |||
| ECE/TRADE/C/WP.7/GE.2/2015/7 | Revised draft Standard for Inshell Pistachios (proposal by the delegation of the United States of America) | |||
| ECE/TRADE/C/WP.7/GE.2/2015/8 | Revised draft Standard for Almond Kernels (proposals by the delegation of the United States of America) | |||
| ECE/TRADE/C/WP.7/GE.2/2015/9 | Revised draft Standard for Walnut Kernels (proposals by the delegation of the United States of America) |
Workshop
Agri-Food Supply Chains inCross-Border Trade of Nuts and Dried Fruit
Presentations
1 July 2015
Cross-border agri-food supply chains – nuts and dried fruit
Overview – international trade in nuts and dried fruit - Mr. Giuseppe Calcagni
Turkey's dry and dried fruit - sectoral outlook - Mr. Nejat ALMIŞ
Overview Case studies: industry, export markets, future prospects, international projects - Central Asia
Uzbekistan - Mr. Sherzod Akbarov
Kyrgyzstan - Ms. Elvira Baijumanova
Afghanistan - Mr. Ahmad Zia SAYD
Quality legislation and requirements for nuts and dried fruit
UNECE Marketing standards - Ms.Liliana Annovazzi-Jakab
EU practice - Mr. Istvan Ecsedi
US Practice - Mr. Jeremiah Szabo
Interpretation and application of quality standards
Quality Inspections at Export Stage for Dry and Dried Produce – the Turkish Practice - Mr. Emre Kiricioğlu
Food safety issues in the international trade of nuts and dried fruit
Mycotoxins, Codes of Practice, Codex Standards - Ms. Betül Vazgeçer
From farm to point of export - Business process analyses (BPAs) and prioritized action implementation
BPAs and their methodology - Mr. Salehin Khan
Organizing BPAs on country level - Case study: Dried Apricots in Tajikistan -Ms. Nozigul Khushvakhtova
2 July 2015
Study tour and practical training
Erbeyli Fig Research Institute - Dr. İlknur KÖSOĞLU
3 July 2015
Quality inspection systems - legal and technical infrastructure
Overview on how quality and food safety inspection systems are organized and work in EU countries - Mr. Istvan Ecsedi
Use of IT systems in export and import control systems (example Turkey) - Mr. Korkut Yavuz
Links between inspection systems and control agencies
SPS Inspections at Export Stage for Dry and Dried Produce Turkey - Mr. Hüseyin Çifçi
Interpretation of quality standards – Sampling
Overview of sampling and testing for the application of quality and conformity by inspection services - Ms. Ulrike Bickelmann
Interpretation of quality standards – OECD explanatory guides - Ms. Marie Russel
Quality management, export readiness and marketing
Marketing issues: export markets, marketing, and consumers – the example of dried grapes from Turkey - Mr. Cihat Koç
Quality production and management before export - Mr. Dorian LaFond
Pre-export quality, production and management-- Prof. Dr. Mrs. Uygun AKSOY
Post-session Documents
Intersessional approval / List of Participants / Report
Intersessional approval
UNECE Recommendation: Sampling plans for tree nuts and dried produce