 |
The meeting/workshop is organized by the United Nations Economic Commission for Europe (UNECE) in collaboration with the organizers of the 2019 International Congress of Meat Science and Technology (IComst).
The international UNECE meeting/workshop will focus on sustainable meat quality and standards; the latest developments in the area of eating quality; innovative solutions for sustainable meat trade; food integrity, traceability of meat and blockchain technologies; as well as sustainable solutions to food loss/waste prevention in the meat sector.
| Presentations | |
|---|---|
| SDGs in action: Meat Business Women-Building the pipeline of female talent for the meat industry Laura Ryan | |
| French management of beef eating quality Christophe Denoyelle/ Isabelle Legrand | |
| Imaging methods for meat quality Peter McGilchrist | |
| Path to implementation for eating quality grading Rod Polkinghorne | |
| Ovine eating quality and yield standards for the future Honor Calnan | |
| Ontology projects and the FAIR data principles - making data findable, accessible, interoperable and reusable Jean-François Hocquette | |
| Sustainable meat quality and standards – What UNECE brings to the table Lilianna Annovazzi-Jakab | |
| Taking Europe forward – Goals and vision for the Foundation Jerzy Wierzbicki | |
| Combining animal performances, nutritional value and sensory quality of meat Jean-François Hocquette | |
| Supporting sustainable meat through Origin Green Michael Houlihan | |
| Sustainability: how the livestock industry addresses and works towards SDG implementation including food loss/waste prevention Hsin Huang | |
| Application of REIMS to meat - underpinning assessment of integrity and quality Nicholas Birse | |
| Objective methods for meat quality in Australia - Almtech project Graham Gardner | |
| Flavour and consumers – an international approach Linda Farmer | |
| Challenges for the meat industry – is eating quality still important? Linda Farmer |