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Twenty-seventh session of the Specialized Section on Standardization of Meat (GE.11) and UNECE Symposium on sustainable international e-trade for me(a)t

02 - 04 July 2018
Room V, Palais des Nations Geneva Switzerland
UNECE Symposium on sustainable international e-trade for me(a)t
UNECE Symposium on sustainable international e-trade for me(a)t
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Presentations

  • Sustainable meat trade and e-solutions - the example of China’s Inspection and Quarantine Procedures of Importing Meat Products
  • Ms. Lin Jing, Director General, Tianjin Kong-gang Bureau of Inspection and Quarantine, Tianjin, China
  • Combining ebusiness with global standards to foster sustainable international meat trade
  • Mr. Michael Chandler, Founder/Executive Director, PrimeX Connect, Australia
  • Facilitating trade – The Dutch experience with e-certificates for meat export
  • Mr. Alex Moret, E-certification Specialist, the Netherlands
  • Mr. Lance Thompson, Head, UN/CEFACT Unit, UNECE
  • Meat-Messaging – case presentation of an e system between US and Australia
  • Mr. Bruce Gormley General Manager, AUS-MEAT Standards, Australia
  • Making eating quality possible – harmonizing electronic data collection systems worldwide
  • Mr. Michael Crowley, MLA Australia
Session Documents
Document Symbol Document Title ENG FRE RUS
ECE/CTCS/WP.7/GE.11/2018/1 Provisional Agenda PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2018/2 Report of the Meeting PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2018/3 Goose meat - proposed new standard PDF    
ECE/CTCS/WP.7/GE.11/2018/4 Reference and comparison document - Standard for duck meat PDF PDF PDF
ECE/TRADE/C/WP.7/2011/4 Goose meat - carcases and parts PDF PDF PDF
ECE/TRADE/C/WP.7/2017/27 Goose meat - proposed changes PDF    
ECE/CTCS/WP.7/GE.11/2018/5 Porcine meat - proposed amendments      
ECE/TRADE/369/Rev.1 Reference and comparison document - Standard for porcine meat PDF - -
ECE/TRADE/C/WP.7/2013/4 Porcine Standard - 2013 PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2018/6 Ovine meat - proposed amendments      
ECE/TRADE/308/Rev.1 Reference and comparison document - Standard for ovine meat PDF PDF  
ECE/CTCS/WP.7/GE.11/2018/INF.1 Comments of France on standards PDF PDF  
ECE/CTCS/WP.7/GE.11/2018/INF.2 Comments of the delegation of UNMIK on standards PDF    
ECE/CTCS/WP.7/GE.11/2018/7 Rabbit meat - proposed amendments      
ECE/CTCS/WP.7/GE.11/2018/8 Eating quality -  standardized research methodology for eating quality of bovine meat      
ECE/CTCS/WP.7/GE.11/2018/9 Eating quality - draft guidelines for eating quality research referring to the UNECE bovine standard      
  List of Participants PDF