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Report of the sixty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)

Languages and translations

English

File type1

ECE_CTCS_WP.7_GE.2_2022_2_E.pdf (application/pdf, 183.02 KB)

French

File type1

ECE_CTCS_WP.7_GE.2_2022_2_F.pdf (application/pdf, 243.53 KB)

Russian

File type1

ECE_CTCS_WP.7_GE.2_2022_2_R.pdf (application/pdf, 238.54 KB)