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The International Conference on Population and Development (ICPD), held in Cairo in 1994, set a bold new vision of the relationships between population, development, and individual rights and well-being. It recognized that population was not about numbers, but about people, and that individual…
The 61st Commission for Social Development concluded yesterday with the adoption of a resolution calling for acceleration of the implementation of the Madrid International Plan of Action on Ageing (MIPAA). The Commission session concluded the fourth global review and appraisal of MIPAA, which…
The heads of national statistical offices participating in the Conference of European Statisticians have (CES) welcomed UNECE’s new Guidance for measuring the impact of the Covid-19 pandemic on women and men.
The COVID-19 pandemic continues to disrupt many aspects of daily life. The…
The Caucasus and Central Asia accounts for over 30 million hectares of forests and wooded lands, an area approximately the size of Italy Forest landscape restoration in this area is critical for supporting livelihoods and local economies, preventing soil erosion and desertification, enhancing…
The COVID-19 pandemic has brought about immense changes in how people move around the world. International travel ground almost to a halt at the onset of the crisis, as restrictions were imposed and borders closed. Internal migration, too, was restricted in many countries as lockdowns were declared…
Strengthening the voice and agency of older persons in decisions that affect them is essential to fulfil the 2030 Agenda’s pledge of leaving no-one behind. It is a key step in ensuring that ageing-related issues are accounted for in the design and implementation of policies across various sectors…
The new UNECE Guide on producing CPI under lockdown, published today, helps national statistical offices to produce the Consumer Price index (CPI) under periods of lockdown and other emergencies.
The Consumer Price Index, or CPI, is a key economic indicator in most countries, giving a …
Statistics are all around us. All the more since the COVID-19 pandemic began. Rarely do we see a news story, political debate, press conference or even a social media debate that doesn’t reference statistics. In this environment, the custodians of the figures—the national statistical offices (NSOs…
A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
A new working paper, Adapting household surveys to the situation of the pandemic, shows that statistical producers in countries in the UNECE region have moved fast to measure the effects of the pandemic on households, and to adapt data collection to crisis conditions; but they need support for…
As globalization increases the diversity of innovative ways of doing business around the world, economies become ever more interdependent. Multinational enterprise groups, or MNEs, have operations in several countries, so counting up their economic impacts entails looking across borders to gather…
New guidance published by UNECE’s Conference of European Statisticians offers support to national statistical offices to better communicate their statistics about gender equality. The guidance, developed by a task force of experts from across the region, focuses on six themes: the gender pay gap;…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…