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GE11_2021_1E.pdf |
GE11_2021_1E.pdf (application/pdf, 171.44 KB)
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English |
Provisional agenda and annotations |
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GE11_2021_1F[1].pdf |
GE11_2021_1F[1].pdf (application/pdf, 165.67 KB)
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French |
Provisional agenda and annotations |
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GE11_2021_1R.pdf |
GE11_2021_1R.pdf (application/pdf, 208.52 KB)
|
Russian |
Provisional agenda and annotations |
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|
GE11_2021_2E.pdf |
GE11_2021_2E.pdf (application/pdf, 128.6 KB)
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English |
Report of the twenty-ninth session of the Specialized Section on Standardization of Meat |
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WP7_GE11_2021_2F.pdf |
WP7_GE11_2021_2F.pdf (application/pdf, 175.57 KB)
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French |
Report of the twenty-ninth session of the Specialized Section on Standardization of Meat |
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|
WP7_GE11_2021_2R.pdf |
WP7_GE11_2021_2R.pdf (application/pdf, 194.33 KB)
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Russian |
Report of the twenty-ninth session of the Specialized Section on Standardization of Meat |
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WP7_2020_2E[1].pdf |
WP7_2020_2E[1].pdf (application/pdf, 173.41 KB)
|
English |
Chair's Note for WP.7 2020 Session |
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WP7_2020_2F[1].pdf |
WP7_2020_2F[1].pdf (application/pdf, 192.63 KB)
|
French |
Chair's Note for WP.7 2020 Session |
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|
WP7_2020_2R[1].pdf |
WP7_2020_2R[1].pdf (application/pdf, 215.11 KB)
|
Russian |
Chair's Note for WP.7 2020 Session |
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|
GE11_2021_Inf2_EatingQuality_1.pdf |
GE11_2021_Inf2_EatingQuality_1.pdf (application/pdf, 247.01 KB)
|
English |
Eating Quality - Update |
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|
GE11_2021_Inf1_CutCodes.pdf |
GE11_2021_Inf1_CutCodes.pdf (application/pdf, 229.17 KB)
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English |
Alignment of meat cut descriptions and harmonized system codes |
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GE11_2021_Inf3_Poland_0.pdf |
GE11_2021_Inf3_Poland_0.pdf (application/pdf, 319.35 KB)
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English |
Meat cuts and harmonized codes – Contribution of Poland |
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GE11_2021_Inf4_CEFACT.pdf |
GE11_2021_Inf4_CEFACT.pdf (application/pdf, 139.61 KB)
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English |
Alignment of ECE cut codes with HS codes – comments from UN/CEFACT |
