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Alignment of meat cut descriptions and harmonized system codes

Languages and translations

English

File type1

GE11_2021_Inf1_CutCodes.pdf (application/pdf, 229.17 KB)

This document is associated with the following:

Event

Twenty-ninth session of the Specialized Section on Standardization of Meat (GE.11)

Downloads

English
GE11_2021_Inf1_CutCodes.pdf

Document Information

Published:

26/08/2021

Updated

26/08/2021

Document Symbol:

ECE/CTCS/WP.7/GE.11/2021/Inf.1

Document Categories:

Informal Documents

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