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Meat cuts and harmonized codes – Contribution of Poland

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English

File type1

GE11_2021_Inf3_Poland_0.pdf (application/pdf, 319.35 KB)

This document is associated with the following:

Event

Twenty-ninth session of the Specialized Section on Standardization of Meat (GE.11)

Downloads

English
GE11_2021_Inf3_Poland_0.pdf

Document Information

Published:

07/09/2021

Updated

07/09/2021

Document Symbol:

ECE/CTCS/WP.7/GE.11/2021/INF.3

Document Categories:

Informal Documents

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