Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)
Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)
28 September (15:00) - 30 September (17:00) 2022
Palais des Nations, Room XXVII Geneva Switzerland
Session Documents
57707 _ ECE/CTCS/WP.7/GE.11/2022/1 - Annotated provisional agenda _ 388228 _ English _ 773 _ 406059 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/1 - Annotated provisional agenda _ 388228 _ French _ 780 _ 406061 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/1 - Annotated provisional agenda _ 388228 _ Russian _ 864 _ 406062 _ pdf
57707 _ ECE/CTCS/WP.7/2021/2 - Report of the Seventy-sixth session of the Working Party on Agricultural Quality Standards _ 363214 _ English _ 773 _ 353683 _ pdf
57707 _ ECE/CTCS/WP.7/2021/2 - Report of the Seventy-sixth session of the Working Party on Agricultural Quality Standards _ 363214 _ French _ 780 _ 353685 _ pdf
57707 _ ECE/CTCS/WP.7/2021/2 - Report of the Seventy-sixth session of the Working Party on Agricultural Quality Standards _ 363214 _ Russian _ 864 _ 353686 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/3 - Alignment of the ECE standards and the Harmonized Commodity Description and Coding System _ 388230 _ English _ 773 _ 406065 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/3 - Alignment of the ECE standards and the Harmonized Commodity Description and Coding System _ 388230 _ French _ 780 _ 406066 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/3 - Alignment of the ECE standards and the Harmonized Commodity Description and Coding System _ 388230 _ Russian _ 864 _ 406067 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4 - Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388231 _ English _ 773 _ 406068 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4 - Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388231 _ French _ 780 _ 406069 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4 - Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388231 _ Russian _ 864 _ 406070 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4/Corr.1 - Corrigendum of Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388232 _ English _ 773 _ 406071 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4/Corr.1 - Corrigendum of Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388232 _ French _ 780 _ 406072 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/4/Corr.1 - Corrigendum of Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts _ 388232 _ Russian _ 864 _ 406073 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/2 - Report of the twenty-eighth session of the Specialized Section on Standardization of Meat _ 388234 _ English _ 773 _ 406082 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/2 - Report of the twenty-eighth session of the Specialized Section on Standardization of Meat _ 388234 _ French _ 780 _ 406083 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/2 - Report of the twenty-eighth session of the Specialized Section on Standardization of Meat _ 388234 _ Russian _ 864 _ 406084 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/4 - Revision of the Standard for Porcine meat, carcases and cuts _ 388236 _ English _ 773 _ 406087 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/4 - Revision of the Standard for Porcine meat, carcases and cuts _ 388236 _ French _ 780 _ 406088 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2020/4 - Revision of the Standard for Porcine meat, carcases and cuts _ 388236 _ Russian _ 864 _ 406089 _ pdf
57707 _ ECE/TRADE/369/Rev.3 - UNECE Standard - Porcine Meat Carcases and Cuts _ 388241 _ English _ 773 _ 406101 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the Session _ 388242 _ English _ 773 _ 406105 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the Session _ 388242 _ French _ 780 _ 406106 _ pdf
57707 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the Session _ 388242 _ Russian _ 864 _ 406107 _ pdf
Presentations
| Presentation title |
ENG
|
| Item 2: Matters arising since the last session | |
| Ms. Elisabeth Tuerk, Director, UNECE Economic Cooperation and Trade Division | |
| Item 3: Alignment of the ECE cut codes with the Harmonized Commodity Description and Coding System (HS codes) | |
| Mr. Tim Ryan, Manager - Global Trade Development, Meat & Livestock Australia | |
| Item 5: Marbling assessment and technology | |
| Mr. Christophe Denoyelle, Head of meat quality department, Institut de l'Elevage (France) | |
| Item 8: Eating quality | |
| Mr. Jean-François Hocquette (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, France), Mr. Rod Polkinghorne and Ms. Alix Neveu (International Meat Research 3G Foundation) | |
| Item 10: Sustainable Development Goal 12 and sustainable practices: International minimum sustainability guidelines for the meat sector | |
| Mr. Frank Mitloehner, Professor and Air Quality Specialist, University of California, Davis (United States of America) | |
| Mr. John Gilliland, Director of Global Agriculture & Sustainability, Devenish Nutrition | |
| Ms. Joanne Barber, COO, FutureFeed (Australia) | |
| Ms. Marg Will, CEO, Organic Systems and Solutions Pty Ltd (Australia) | |
| Item 11: Capacity-building and promotional activities | |
| Mr. Ben Robinson, General Manager - Meat Standards & Training Services, AUS-MEAT (Australia) | |
| Mr. Graham Gardner, Professor, Murdoch University (Australia) | |