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Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)

Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)

28 September (15:00) - 30 September (17:00) 2022
Palais des Nations, Room XXVII Geneva Switzerland
Sustainable meat and livestock production seminar programme PDF   Watch the seminar here

 

Document Title
ENG
FRE
RUS
Item 1: Adoption of the agenda      
Annotated provisional agenda
ECE/CTCS/WP.7/GE.11/2022/1
PDF PDF PDF
Item 2: Matters arising since the last session      
(a) United Nations, United Nations Economic Commission for Europe and subsidiary bodies      
Report of the seventy-sixth session of the Working Party on Agricultural Quality Standards
ECE/CTCS/WP.7/2021/2
PDF PDF PDF
(b) Recent developments in other organizations      
Item 3: Alignment of the ECE cut codes with the Harmonized Commodity Description and Coding System (HS codes)
Alignment of the ECE standards and the Harmonized Commodity Description and Coding System
ECE/CTCS/WP.7/GE.11/2022/3
PDF PDF PDF
Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts
ECE/CTCS/WP.7/GE.11/2022/4
PDF PDF PDF
Corrigendum of Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts
ECE/CTCS/WP.7/GE.11/2022/4/Corr.1
PDF PDF PDF
Item 4: Fat content in meat
Report of the twenty-eighth session of the Specialized Section on Standardization of Meat
ECE/CTCS/WP.7/GE.11/2020/2
PDF PDF PDF
Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
PDF PDF PDF
Item 5: Marbling assessment and technology
Item 6: Revision of standards
ECE Standard for Porcine Meat – Carcases and Cuts
ECE/TRADE/369/Rev.3
PDF - -
Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
PDF PDF PDF
Item 7: Developments of new standards
Report of the twenty-eighth session of the Specialized Section on Standardization of Meat
ECE/CTCS/WP.7/GE.11/2020/2
PDF PDF PDF
Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
PDF PDF PDF
Item 8: Eating quality
Item 9: Discussion on the possible development of a livestock language      
Item 10: Sustainable Development Goal 12 and sustainable practices: International minimum sustainability guidelines for the meat sector      
Item 11: Capacity-building and promotional activities      
Item 12: Other business      
Item 13: Future work      
Item 14: Election of officers      
Item 15: Adoption of the report      
Report on the session
ECE/CTCS/WP.7/GE.11/2022/2
PDF PDF PDF

Presentations

Presentation title
ENG
Item 2: Matters arising since the last session  
Ms. Elisabeth Tuerk, Director, UNECE Economic Cooperation and Trade Division PDF
Item 3: Alignment of the ECE cut codes with the Harmonized Commodity Description and Coding System (HS codes)  
Mr. Tim Ryan, Manager - Global Trade Development, Meat & Livestock Australia PDF
Item 5: Marbling assessment and technology
Mr. Christophe Denoyelle, Head of meat quality department, Institut de l'Elevage (France) PDF
Item 8: Eating quality
Mr. Jean-François Hocquette (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement, France), Mr. Rod Polkinghorne and Ms. Alix Neveu (International Meat Research 3G Foundation) PDF
Item 10: Sustainable Development Goal 12 and sustainable practices: International minimum sustainability guidelines for the meat sector
Mr. Frank Mitloehner, Professor and Air Quality Specialist, University of California, Davis (United States of America) PDF
Mr. John Gilliland, Director of Global Agriculture & Sustainability, Devenish Nutrition PDF
Ms. Joanne Barber, COO, FutureFeed (Australia) PDF
Ms. Marg Will, CEO, Organic Systems and Solutions Pty Ltd (Australia) PDF
Item 11: Capacity-building and promotional activities  
Mr. Ben Robinson, General Manager - Meat Standards & Training Services, AUS-MEAT (Australia) PDF
Mr. Graham Gardner, Professor, Murdoch University (Australia) PDF