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Alignment of the Economic Commission for Europe standards and the Harmonized Commodity Description and Coding System

ECE/CTCS/WP.7/2022/17

Report of the thirtieth session of the Specialized Section on Standardization of Meat (GE.11)

ECE/CTCS/WP.7/GE.11/2022/2

Report of the forty-ninth session of the Specialized Section on Standardization of Seed Potatoes (GE.6)

ECE/CTCS/WP.7/GE.6/2022/2

United Nations Economic Commission for Europe work on food loss and waste

ECE/CTCS/WP.7/2022/19

Proposal for how Harmonized Commodity Description and Coding System codes could be included in the Economic Commission for Europe Standard for Bovine Meat – Carcases and Cuts

ECE/CTCS/WP.7/2022/18

Standard Layout for UNECE Standards on Dry and Dried Produce

ECE/CTCS/WP.7/2022/9

Report of the sixty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)

ECE/CTCS/WP.7/GE.2/2022/2

Report of the seventieth session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

ECE/CTCS/WP.7/GE.1/2022/2

Revisions to the explanatory brochure on the standard for persimmons

ECE/CTCS/WP.7/2022/8

Certain small fruits

ECE/CTCS/WP.7/2022/7

Revised standard for pomegranates

ECE/CTCS/WP.7/2022/6

Revised standard for leafy vegetables

ECE/CTCS/WP.7/2022/5

Revised standard for cherries

ECE/CTCS/WP.7/2022/4

Revised standard for asparagus

ECE/CTCS/WP.7/2022/3

Standard for raw and roasted peanut kernels

ECE/CTCS/WP.7/2022/12

Standard for raw and roasted inshell peanuts

ECE/CTCS/WP.7/2022/11

Standard for dried persimmons

ECE/CTCS/WP.7/2022/10

Recommendation for pecan kernels

ECE/CTCS/WP.7/2022/14

Recommendation for inshell pecans

ECE/CTCS/WP.7/2022/13

Programme of work of the Working Party on Agricultural Quality Standards for 2023

ECE/CTCS/WP.7/2022/20

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