Poster: Dried Figs Poster: Dried Grapes Poster: Walnut Kernels
On-line meeting schedule: 15, 16 and 17 June 2020 (3-6 pm).
Revised Agenda for webinar session
Session Documents
| Document Symbol | Document Title | ENG | FRE | RUS |
|---|---|---|---|---|
| Item 1: Adoption of the agenda | ||||
| ECE/CTCS/WP.7/GE.2/2020/1 | Provisional Agenda and annotations | |||
| Item 2: Matters arising since the last session | ||||
| ECE/CTCS/WP.7/2019/2 | Report of the 75th session of the Working Party | |||
| Item 3: Review of existing UNECE Standards | ||||
| ECE/CTCS/WP.7/GE.2/2020/3 | Recommendation for Prunes | |||
| ECE/CTCS/WP.7/GE.2/2020/INF.1 | Comments by the US | DOC | - | - |
| ECE/CTCS/WP.7/GE.2/2020/INF.2 | Comments by Germany, Kyrgyzstan and Uzbekistan | DOC | - | - |
| ECE/CTCS/WP.7/GE.2/2020/INF.3 | Document with all proposals/comments on Prunes | DOC | - | - |
| Item 4: Development of new standards | ||||
| (a) Inshell Pecans | ||||
| ECE/CTCS/WP.7/GE.2/2020/4 | Draft Standard for Inshell Pecans | |||
| (b) Pecan Kernels | ||||
| ECE/CTCS/WP.7/GE.2/2020/5 | Draft Standard for Pecan Kernels | |||
| (c) Dried Persimmons | ||||
| ECE/CTCS/WP.7/GE.2/2020/6 | Proposal to develop new standard for dried Persimmons | - | - | |
| Information related to proposal to develop standard for dried Persimmons | - | |||
| (d) Apricots Kernels | ||||
| ECE/CTCS/WP.7/GE.2/2020/7 | Proposal to develop new standard for Apricot Kernels | - | - | |
| Information related to proposal to develop standard for Apricot Kernels | - | |||
| (e) Inshell Peanuts and Peanut Kernels | ||||
| ECE/CTCS/WP.7/GE.2/2020/10 | Proposal to develop new standard for Peanuts (inshell and kernels) | - | - | |
| Information related to proposal to develop standard for Peanuts | ||||
| Item 5: Results of the impact assessment survey in Central Asia | ||||
| ECE/CTCS/WP.7/GE.2/2020/9 | Report of the impact assessment survey in Central Asia | |||
| Results of the impact assessment survey in Central Asia | - | - | ||
| Item 6: Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce | ||||
| ECE/CTCS/WP.7/2019/20 | Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce | |||
| ECE/CTCS/WP.7/2019/21 | Sampling plan - illustrative guide explanatory text | |||
| ECE/CTCS/WP.7/GE.2/2020/INF.4 | Sampling plan: Comments by the delegation from Turkey | DOC | - | - |
| Item 7: Revision of the Standard Layout | ||||
| ECE/CTCS/WP.7/GE.2/2020/8 | Proposal to amend the UNECE Standard Layout for Dry and Dried Produce | |||
| Item 8: Explanatory materials | ||||
| Dried apricots - explanatory guide | - | - | ||
| Comments by Turkey – Dried apricots – explanatory guide | - | - | ||
| Dried figs - poster | ||||
| Dried grapes - poster | ||||
| Walnut kernels - poster | ||||
| Cashew kernels - poster | ||||
| Prunes - poster | ||||
| ECE/CTCS/WP.7/GE.2/2020/INF.5 | Explanatory material: proposed new note | DOC | ||
| Item 9: Other business | ||||
| Item 10: Future work | ||||
| Item 10: Election of Officers | ||||
| Item 11: Adoption of the Report | ||||
| ECE/CTCS/WP.7/GE.2/2020/2 | Report of the Session | |||
| List of Participants | ||||