Languages and translations
English
File type1
ECE_CTCS_WP.7_2024_06E.pdf (application/pdf, 130.33 KB)
French
File type1
ECE_CTCS_WP.7_2024_06F.pdf (application/pdf, 182.99 KB)
Russian
File type1
ECE_CTCS_WP.7_2024_06R.pdf (application/pdf, 230.79 KB)
Summary
The following document is submitted to the Working Party for adoption as the revised United Nations Economic Commission for Europe (UNECE) standard FFV-09 concerning the marketing and commercial quality control of headed cabbages.
The document is based on the document ECE/CTCS/WP.7/2020/4, adopted by the Working Party at its seventy-sixth session in 2020 and through inter-sessional approval process. It includes modifications agreed at the seventy-second session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1) in 2024, as contained in documents ECE/CTCS/WP.7/GE.1/2024/7 and ECE/CTCS/WP.7/GE.1/2024/2.