Revised standard for blanched almond kernels

Summary
The following document is submitted to the Working Party for adoption as the revised United Nations Economic Commission for Europe (UNECE) standard (DDP-21) concerning the marketing and commercial quality control of blanched almond kernels.

The document is based on the document ECE/TRADE/C/WP.7/2009/20 adopted by the Working Party at its sixty-third session in 2009. It incorporates revisions agreed by the Specialized Section on Standardization of Dry and Dried Produce (GE.2) as contained in documents ECE/CTCS/WP.7/GE.2/2024/5 and ECE/CTCS/WP.7/GE.2/2024/2.