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Eating quality – update by IMR3G

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File type1

PPT_Item7_UNECE-IMR3GF_AlixNeveu.pdf (application/pdf, 2.43 MB)

This document is associated with the following:

Event

Thirty-second session of the Specialized Section on Standardization of Meat (GE.11)

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English
PPT_Item7_UNECE-IMR3GF_AlixNeveu.pdf

Document Information

Author(s):

Published:

12/09/2024

Updated

12/09/2024

Regions:

UN member states, UNECE member states

Document Categories:

Presentations, Post-session documents

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