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With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
Migration is an old and growing phenomenon – the United Nations Populations Division estimates that around 266 million people live outside their country of origin. In the UNECE region, by 2019 there were around 45 million people from Eastern Europe and Central Asia living abroad, with more than…
Both innovation and Public-Private Partnerships (PPPs) are essential drivers of economic development, environmental sustainability and social inclusiveness.
The UNECE region was hit hard by the COVID-19 crisis, not only because of the health crisis itself but also, even as the threat recedes…
Innovation has huge potential to drive sustainable development if supported by a vibrant innovation ecosystem. This requires effective linkages and collaboration at national level, and an innovation culture nurtured by a system of support to start ups and institutions such as business incubators.…
Integrated management of water, energy and land resources, while protecting ecosystems, remains a substantial challenge in the Western Balkans. The Water-Food-Energy-Ecosystems (WEFE) Nexus approach offers solutions that can reconcile potentially conflicting interests as they compete for the same…
Mobility is a primary enabler of our economic and social life. However, despite its many benefits, the costs of mobility to societies around the world remain unacceptably high. These include greenhouse gas emissions (transport accounts for some 24% of global CO2 emissions, three quarters of which…
Water, health, climate change and disaster risk reduction are interlinked and interdependent. For example, with climate change, floods and droughts increase in both intensity and frequency. Floods can damage water and sanitation infrastructure, disrupt essential public service provision, undermine…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (recast) was adopted by the European Parliament and the Council of the European Union on 16 December 2020 and entered into force on 12 January 2021. The…
While transboundary rivers, lakes and aquifers, accounting for 60 per cent of global freshwater flows, are of crucial importance for the sustainable development and political stability of riparian States, the financial means for their management, development and protection are insufficient in most…
A vision for transboundary cooperation around the Senegal-Mauritanian Aquifer Basin (SMAB) has been developed by representatives of the States that share this aquifer system, namely The Gambia, Guinea Bissau, Mauritania and Senegal.
This work was carried out in the second meeting of the…
UNECE is supporting Armenia, Azerbaijan, Belarus, Georgia, the Republic of Moldova and Ukraine to further enhance strategic environmental assessment (SEA) and transboundary environmental impact assessment (EIA) to prevent and mitigate damage to the environment and health from economic growth. A…
UNECE and the European Union continue to support pilot applications of the Strategic Environmental Assessments (SEA) in Belarus and Georgia in the framework of the European Union Water Initiative Plus programme for the Eastern Partnership Countries (EUWI+). SEA is an essential planning tool for…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…