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Central Asia is well placed to produce fresh and dried fruit and vegetables. Countries like Kyrgyzstan, Tajikistan, and Uzbekistan are important producers of dried fruit, in particular apricots. However, traders from the region have been facing challenges with diversifying their export portfolios…
In today’s world of resource scarcity and the triple planetary crises of climate change, nature loss and pollution, many efforts are focused on developing new technologies, tools, products, and services that foster circular and sustainable consumption and production patterns across the textile,…
Taking part in the OECD Science and Technology Policy Ministerial in Paris on 23-24 April, UNECE Executive Secretary Tatiana Molcean stressed the need to harness the full potential of science, technology and innovation to facilitate the shift to clean energy, reduce environmental pressures, and…
The International Conference on Population and Development (ICPD), held in Cairo in 1994, set a bold new vision of the relationships between population, development, and individual rights and well-being. It recognized that population was not about numbers, but about people, and that individual…
As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
The 61st Commission for Social Development concluded yesterday with the adoption of a resolution calling for acceleration of the implementation of the Madrid International Plan of Action on Ageing (MIPAA). The Commission session concluded the fourth global review and appraisal of MIPAA, which…
In the past years, Central Asia has been facing major climate-change related challenges – drought, floods, desertification, sandstorms, extreme cold and heat spells – and many more. Not only have these affected rural areas, but cities have been suffering, too. Accentuated by increased traffic…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The Caucasus and Central Asia accounts for over 30 million hectares of forests and wooded lands, an area approximately the size of Italy Forest landscape restoration in this area is critical for supporting livelihoods and local economies, preventing soil erosion and desertification, enhancing…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Strengthening the voice and agency of older persons in decisions that affect them is essential to fulfil the 2030 Agenda’s pledge of leaving no-one behind. It is a key step in ensuring that ageing-related issues are accounted for in the design and implementation of policies across various sectors…
A coordinated response is necessary for promoting and implementing the circular economy agenda globally. Concrete commitments from governments, businesses, international organizations, civil society and other stakeholders will be key to building the sustainable, resilient and low-carbon economy…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…