Third Meeting of the Ad-hoc Drafting Group on a Code of Good Practice on Reducing Food loss in handling fruit and vegetables - adapted to lesser developed markets.
Date and Time: 29 October 2020 from 14:00 to 16:00hrs.
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Third Meeting of the Ad-hoc Drafting Group on a Code of Good Practice
Third Meeting of the Ad-hoc Drafting Group on a Code of Good Practice
29 October 2020
on-line Geneva Switzerland