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Twenty-fourth session of the Specialized Section on Standardization of Meat (GE.11)

Twenty-fourth session of the Specialized Section on Standardization of Meat (GE.11)

28 - 30 September 2015
Palais des Nations Geneva Switzerland
Documents
Document Symbol Document Title ENG FRE RUS
ECE/CTCS/WP.7/GE.11/2015/1 Provisional Agenda PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2015/2 Report of the Meeting PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2015/3 List of examples - processed poultry meat, including ready-to-cook preparations and ready-to-eat products PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2015/4 Document not issued      
ECE/CTCS/WP.7/GE.11/2015/5 UNECE Standard for Edible Meat Co-Products
Norme CEE-ONU pour les abats
PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2015/6 Proposals to amend the UNECE Standard for Bovine Meat - Caracses and Cuts - compiled by the delegation of Australia PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2015/7 Discussion paper on developing a draft proposal for sharing of information relating to beef eating quality - proposals by the working group PDF PDF PDF
List of participants   PDF    
Presentations

Ms. Veronique Discours-Buhot, GSFI -  Global Food Safety Initiative 

Ms. Dr. Angie Siemens, Cargill - Cargill’s approach to food safety

Mr. Tom Heilandt, Codex Alimentarius Commission - Need and opportunity for public/private partnerships

Post-session documents

List of examples - processed poultry meat, including ready-to-cook preparations and ready-to-eat products   DOC

UNECE Standard for Edible Meat Co-Products   DOC