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Twenty-sixth session of the Specialized Section on Standardization of Meat (GE.11)

Twenty-sixth session of the Specialized Section on Standardization of Meat (GE.11)

06 November 2017
Room XII, Palais des Nations Geneva Switzerland
Document Symbol Document Title ENG FRE RUS
ECE/CTCS/WP.7/GE.11/2017/1 Provisional Agenda PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2017/2 Report of the Meeting PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2017/3
ECE/CTCS/WP.7/2017/26
Eating quality PDF _ _
ECE/CTCS/WP.7/GE.11/2017/INF.2 Report on 3G Meat Research Foundation PDF    
ECE/CTCS/WP.7/GE.11/2017/INF.3 Progress on developing an international eating quality foundation PDF    
ECE/CTCS/WP.7/GE.11/2017/INF.4 Information sharing on beef eating quality PDF    
ECE/CTCS/WP.7/GE.11/2017/4
ECE/CTCS/WP.7/2017/27
Explanatory Guide for the Bovine Standard      
ECE/CTCS/WP.7/GE.11/2017/5
ECE/CTCS/WP.7/2017/24
Eggs-in-shell PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2017/6
ECE/CTCS/WP.7/2017/25
Egg products PDF PDF PDF
ECE/CTCS/WP.7/GE.11/2017/INF.1 Comments on Standards for Eggs-in-shell and Egg products by UNMIK PDF    
ECE/CTCS/WP.7/GE.11/2017/7
ECE/CTCS/WP.7/2017/28
Duck meat - amendments and revisions PDF _ _
ECE/CTCS/WP.7/GE.11/2017/8
ECE/CTCS/WP.7/2017/29
Goose meat - amendments and revisions PDF _ _
 
ECE/CTCS/WP.7/2017/3 Sustainable Development Goals (SDGs) and the Working Party on Agricultural Quality Standards PDF PDF PD