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Sixty-seventh session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

Sixty-seventh session of the Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)

13 - 15 May 2019
Room VIII, Palais des Nations Geneva Switzerland

Session documents

Document Symbol Document Title ENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2019/1
Annotated provisional agenda PDF PDF PDF
Agenda item 2: Matters arising since the last session      
ECE/CTCS/WP.7/2018/2 Report of the 74th session of the Working Party PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.7 Recent standardization activities of the Codex Alimentarius Commission PDF - -
Agenda item 3: Revision of Standards      
ECE/CTCS/WP.7/GE.1/2019/3 Citrus fruit - Revision of UNECE standards PDF PDF PDF
FFV-14 UNECE Standard for Citrus fruit PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.3 Citrus fruit  - proposal by the delegation from Spain  PDF - -
ECE/CTCS/WP.7/GE.1/2019/4 Proposed changes to the Standard for Cherries PDF PDF PDF
FFV-13 UNECE Standard for Cherries PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/5 Proposed changes to the Standard for Broccoli PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.2 Broccoli -  proposal by the delegation from France PDF - -
FFV-48 UNECE Standard for Broccoli PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/6 Proposed changes to the Standard for Cauliflowers PDF PDF PDF
FFV-11 UNECE Standard for Cauliflower PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.1 Cauliflower-proposal by the delegation from Germany PDF PDF  
ECE/CTCS/WP.7/GE.1/2019/7 Table grapes - proposals by South Africa PDF    
FFV-19 UNECE Standard for Table Grapes PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/8 Annonas - proposals by Germany PDF PDF PDF
FFV-47 UNECE Standard for Annonas PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/9 Fresh Fig -  comments by Freshfel Europe PDF PDF PDF
  Presentation on sizing figs by Freshfel Europe PDF    
FFV-17 UNECE Standard for Fresh Figs PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/10 Onions - proposals by Germany PDF PDF PDF
FFV-25 UNECE Standard for Onions PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/11 Root and Tuber Vegetables - comments by Germany PDF PDF PDF
FFV-59 UNECE Standard for Root and Tuber Vegetables PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/12 Proposals to amend other UNECE Standards      
ECE/CTCS/WP.7/GE.1/2019/INF.4 Avocados - Proposal by Germany PDF PDF  
Agenda item 4: Standard Layout      
  Standard Layout for UNECE Standards on Fresh Fruit and Vegetables      
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste      
ECE/CTCS/WP.7/GE.1/2019/13 Minimum marketing quality guidelines (see INF 5 below)      
ECE/CTCS/WP.7/GE.1/2019//INF.5 Proposal by Germany on minimum marketing quality guidelines DOC    
ECE/CTCS/WP.7/GE.1/2019/14 Draft code of good practice (see INF 6 below)      
ECE/CTCS/WP.7/GE.1/2019//INF.6 Draft code of good practice PDF    
Agenda item 6: Inclusion of FFV in Annex 3 of the ATP agreement - presentation by ECE Transport PDF    
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables PDF    
Agenda item 8: Promotion and capacity-building PDF    
Agenda item 9: Other business      
Agenda item 10: Future Work      
Agenda item 11: Election of officers      
Agenda item 12: Adoption of the Report      
ECE/CTCS/WP.7/GE.1/2019/2 Report of the Session PDF PDF PDF
  List of Participants PDF    
Document Symbol Document Title ENG FRE RUS
Agenda item 1:
ECE/CTCS/WP.7/GE.1/2019/1
Annotated provisional agenda PDF PDF PDF
Agenda item 2: Matters arising since the last session      
ECE/CTCS/WP.7/2018/2 Report of the 74th session of the Working Party PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.7 Recent standardization activities of the Codex Alimentarius Commission PDF - -
Agenda item 3: Revision of Standards      
ECE/CTCS/WP.7/GE.1/2019/3 Citrus fruit - Revision of UNECE standards PDF PDF PDF
FFV-14 UNECE Standard for Citrus fruit PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.3 Citrus fruit  - proposal by the delegation from Spain  PDF - -
ECE/CTCS/WP.7/GE.1/2019/4 Proposed changes to the Standard for Cherries PDF PDF PDF
FFV-13 UNECE Standard for Cherries PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/5 Proposed changes to the Standard for Broccoli PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.2 Broccoli -  proposal by the delegation from France PDF - -
FFV-48 UNECE Standard for Broccoli PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/6 Proposed changes to the Standard for Cauliflowers PDF PDF PDF
FFV-11 UNECE Standard for Cauliflower PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/INF.1 Cauliflower-proposal by the delegation from Germany PDF PDF  
ECE/CTCS/WP.7/GE.1/2019/7 Table grapes - proposals by South Africa PDF    
FFV-19 UNECE Standard for Table Grapes PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/8 Annonas - proposals by Germany PDF PDF PDF
FFV-47 UNECE Standard for Annonas PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/9 Fresh Fig -  comments by Freshfel Europe PDF PDF PDF
  Presentation on sizing figs by Freshfel Europe PDF    
FFV-17 UNECE Standard for Fresh Figs PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/10 Onions - proposals by Germany PDF PDF PDF
FFV-25 UNECE Standard for Onions PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/11 Root and Tuber Vegetables - comments by Germany PDF PDF PDF
FFV-59 UNECE Standard for Root and Tuber Vegetables PDF PDF PDF
ECE/CTCS/WP.7/GE.1/2019/12 Proposals to amend other UNECE Standards      
ECE/CTCS/WP.7/GE.1/2019/INF.4 Avocados - Proposal by Germany PDF PDF  
Agenda item 4: Standard Layout      
  Standard Layout for UNECE Standards on Fresh Fruit and Vegetables      
Agenda item 5: SDG 12 and sustainable practices: Food loss and food waste      
ECE/CTCS/WP.7/GE.1/2019/13 Minimum marketing quality guidelines (see INF 5 below)      
ECE/CTCS/WP.7/GE.1/2019//INF.5 Proposal by Germany on minimum marketing quality guidelines DOC    
ECE/CTCS/WP.7/GE.1/2019/14 Draft code of good practice (see INF 6 below)      
ECE/CTCS/WP.7/GE.1/2019//INF.6 Draft code of good practice PDF    
Agenda item 6: Inclusion of FFV in Annex 3 of the ATP agreement - presentation by ECE Transport PDF    
Agenda item 7: Electronic quality certificates for fresh fruit and vegetables PDF    
Agenda item 8: Promotion and capacity-building PDF    
Agenda item 9: Other business      
Agenda item 10: Future Work      
Agenda item 11: Election of officers      
Agenda item 12: Adoption of the Report      
ECE/CTCS/WP.7/GE.1/2019/2 Report of the Session PDF PDF PDF
  List of Participants PDF