Tentative timetable
Monday, 12 October | 13:00 - 14:30 | International Seminar: Coping and rebuilding - resilient sustainable food systems (meat) during and after COVID-19 |
14:30 - 16:00 | Items 1 to 6 | |
Tuesday, 13 October | 14:00 - 16:00 | Items 6 (contd) to 12 |
Session Documents
Document Symbol | Document Title | ENG | FRE | RUS |
---|---|---|---|---|
ECE/CTCS/WP.7/GE.11/2020/1 | Provisional Agenda | |||
ECE/CTCS/WP.7/GE.11/2020/2 | Report of the Meeting | |||
ECE/CTCS/WP.7/GE.11/2019/2 | Report of the Working Party | |||
ECE/CTCS/WP.7/GE.11/2020/3 | Eating quality - updates | |||
ECE/CTCS/WP.7/GE.11/2020/4 | Porcine meat, carcases and cuts - proposals by Russia | |||
ECE/CTCS/WP.7/GE.11/2020/INF.1 | Revision of the Standard for Porcine meat, carcases and cuts - submitted be the delegation from Serbia | - | - | |
ECE/CTCS/WP.7/GE.11/2020/5 | Alignment of meat cut descriptions and harmonized system codes - update | |||
List of Participants |