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In-session documents |
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ECE/TRADE/C/WP.7/GE.11/2007/1 |
Agenda |
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ECE/TRADE/C/WP.7/GE.11/2007/2 |
Status of Publications on existing Standards |
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ECE/TRADE/C/WP.7/GE.11/2007/3 |
Proposal for a new UNECE Standard for Caprine Meat - Carcases and Cuts |
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ECE/TRADE/C/WP.7/GE.11/2007/4 |
Proposal for a new UNECE Standard for Fancy Meats |
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ECE/TRADE/C/WP.7/GE.11/2007/5 |
Coding system for UNECE Standards for Meat |
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Informal Documents |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.1 |
Review of the UNECE Standard for Bovine Meat Carcases and Cuts |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.2 |
Meeting of the Rapporteurs on Fancy Meats, Paris, France, 30-31 October 2006 |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.3 |
List of Fancy Meats
(United States of America) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.4 |
List of Fancy Meats
(Australia) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.5 |
Information on Blood of Slaughter Animals Intended for Human Consumption
(Poland) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.6 |
List of Fancy Meats - Veal
(France) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.7 |
List of Fancy Meats - Pork
(France) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.8 |
List of Fancy Meats - Lamb/Sheep
(France) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.9 |
List of Fancy Meats - Bovine
(France) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.10 |
Review of the UNECE Standard
for Bovine Meat Carcases and Cuts
(United
States of America) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.11 |
Proposal for a new UNECE Standard for Duck Meat - Carcases and Parts
(China) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.12 |
List of National Authorities
for Inspection of the Commercial Quality of Meat
(UNECE secretariat) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.13 |
Review of the UNECE Standard for Bovine Meat Carcases and Cuts
(China) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.14 |
Review of the UNECE Standard for Bovine Meat Carcases and Cuts
(France) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.15 |
Status of Publications
(UNECE secretariat) |
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ECE/TRADE/C/WP.7/GE.11/2007/INF.16 |
Requirements for transition countries to export meat products to the European Union
(UNECE secretariat) |
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ECE/TRADE/C/WP.7/2006/INF.2 |
GS1: An Overview
Working Party on Agricultural Quality Standards, 2006 |
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ECE/TRADE/C/WP.7/2006/INF.3 |
The work of the Specialized Section on Meat
Working Party on Agricultural Quality Standards, 2006 |
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Reference documents |
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ECE/TRADE/C/2006/18 |
Report of the First Session of the Committee on Trade |
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ECE/TRADE/C/WP.7/2006/20 |
Matters of interest since the last session |
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ECE/TRADE/C/WP.7/2006/10 |
New UNECE Standard for Turkey Meat - Carcases and Parts |
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ECE/TRADE/C/WP.7/2006/11 |
Review of the UNECE Standard for Bovine Meat - Carcases and Cuts |
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ECE/TRADE/C/WP.7/2006/12 |
Review of the UNECE Standard for Ovine Meat - Carcases and Cuts |
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ECE/TRADE/C/WP.7/2006/13 |
Review of the UNECE Standard for Chicken Meat - Carcases and Parts |
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ECE/TRADE/C/WP.7/2006/14 |
Review of the UNECE Standard for Porcine Meat - Carcases and Cuts |
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ECE/TRADE/C/WP.7/2006/15 |
Review of the UNECE Standard for Llama Meat - Carcases and Cuts |
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ECE/TRADE/C/WP.7/2006/19/Rev.1 |
Survey on the Specialized Section's work |
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ECE/TRADE/C/WP.7/2006/20/Add.1 |
UNECE Standards on Meat, Annex II. Codification System |
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