1. | Adoption of the agenda | TRADE/WP.7/GE.2/2000/1
English French Russian |
2. | Matters of interest since the forty-sixth session | TRADE/WP.7/GE.2/2000/2
English French Russian |
3. | Consideration of UN/ECE Recommendations | |
(a) Inshell Hazelnuts | ||
Text of the recommendation | TRADE/WP.7/GE.2/2000/3 (Secretariat)
English French Russian | |
Proposals | [TRADE/WP.7/GE.2/2000/4 (Turkey)] | |
(b) Hazelnut Kernels | ||
Text of the recommendation | TRADE/WP.7/GE.2/2000/5 (Secretariat)
English French Russian | |
Proposals | [TRADE/WP.7/GE.2/2000/6 (Turkey)] | |
(c) Walnut Kernels | ||
Text of the recommendation | TRADE/WP.7/1999/7/Add.3
English French Russian | |
Proposals | TRADE/WP.7/GE.2/2000/7
English | |
4. | Revision of UN/ECE standards | |
(a) Inshell Walnuts | ||
Text of the standard in force | TRADE/WP.7/1999/7/Add.4
English French Russian | |
Proposals | [TRADE/WP.7/GE.2/2000/8 (France)] | |
(b) Decorticated and Decorticated Peeled Pistachio Nuts | ||
Text of the standard in force | TRADE/WP.7/GE.2/2000/9 (Secretariat)
English French Russian | |
Proposals | [TRADE/WP.7/GE.2/2000/10 (Turkey, United States)] | |
(c) Unshelled Pistachio Nuts | ||
Text of the standard in force | TRADE/WP.7/GE.2/2000/11 (Secretariat)
English French Russian | |
Proposals | [TRADE/WP.7/GE.2/2000/10 (Turkey, United States)] | |
5. | Revision of the Standard Layout for Dry and Dried Produce | |
(a) Main text of the layout | ||
Text adopted at the last session | TRADE/WP.7/GE.2/1999/12, Appendix 3
English French Russian | |
New proposals | [TRADE/WP.7/GE.2/2000/13] | |
(b) Annex: Determination of the moisture content | ||
Document presented at the last session | TRADE/WP.7/GE.2/1999/8 (Spain)
English French Russian | |
New proposals | [TRADE/WP.7/GE.2/2000/14] | |
(c) Annex: Terms recommended and definition of defects | ||
Document presented at the last session | TRADE/WP.7/GE.2/1999/11 (Spain)
English French Russian | |
New proposals | [TRADE/WP.7/GE.2/2000/15] | |
6. | Dictionary of Defects | TRADE/WP.7/GE.2/2000/16 (Italy)
as received |
7. | Elaboration of a sampling plan | AGRI/WP.1/GE.2/R.56/Rev.3 |
8. | Operational activities | |
9. | Matters of interest arising from the work of | |
(a) Codex Alimentarius Commission | ||
(b) European Union | ||
(c) OECD Scheme | ||
10. | Other business | |
11. | Preparation of the next session | |
(a) Future work/ Action list | ||
(b) Date and place | ||
(c) Preparation of the 56th session of the Working Party on Standardization of Perishable Produce and Quality Development | ||
12. | Election of officers | |
13. | Adoption of the report | TRADE/WP.7/GE.2/1999/17
English French Russian |