ECONOMIC COMMISSION FOR EUROPE
COMMITTEE FOR TRADE, INDUSTRY AND
ENTERPRISE DEVELOPMENT
Working Party on Standardization of
Perishable Produce and Quality Development
Dry and Dried Produce (Fruit)
21-24 May 2002, Geneva
PROVISIONAL AGENDA FOR THE FORTY-NINTH SESSION
to be held in the Palais des Nations, Geneva,
commencing at 10.00 hrs on Monday, 21 May 2002
1. Adoption of the agenda TRADE/WP.7/GE.2/2002/1 English French Russian
2. Matters of interest since the forty-eighth session TRADE/WP.7/GE.2/2002/2 English French Russian
3. Revision of UN/ECE standards  
  (a) Inshell Walnuts r>Text of the revised standard TRADE/WP.7/GE.2/2002/3
English French Russian
  (b) Walnut Kernels r>Text of the standard in force Color chart TRADE/WP.7/2001/9/Add.8
English French Russian [TRADE/WP.7/GE.2/2002/4 (INC)]
  (c) Pistachio Kernels and Peeled Pistachio Kernels Revised proposal [TRADE/WP.7/GE.2/2002/5 (Turkey)]
  (d) Inshell Pistachio Nuts  Revised proposal [TRADE/WP.7/GE.2/2002/6 (Turkey)]
  (e) Sweet Almond Kernels Revised proposal TRADE/WP.7/GE.2/2002/7 (Spain)
English French Russian
  (f) Inshell Almonds Revised proposal TRADE/WP.7/GE.2/2002/8 (Spain)
English French Russian
  (g) Dried Prunes Proposal [TRADE/WP.7/GE.2/2002/9 (France)]
4. Revision of the Standard Layout for Dry and Dried Produce  
  (a) Annex I: Determination of the moisture content for Dried Fruit [TRADE/WP.7/GE.2/2002/10 (Germany, Spain)]
  (b) Annex II: Determination of the moisture content for Dry Fruit TRADE/WP.7/GE.2/2001/13/Add.2
English French Russian
TRADE/WP.7/GE.2/2002/10/Add.1 (Spain)
English French Russian
  (c) Annex III: Terms recommended and definition of defects TRADE/WP.7/GE.2/2002/11 (Spain)
English French Russian
5. Dictionary of Defects [TRADE/WP.7/GE.2/2002/12 (Italy)]
6. Elaboration of a sampling plan [TRADE/WP.7/GE.2/2002/13 (United States)]
7. Technical assistance  
8. Matters of interest arising from the work of   
  (a) European Union  
  (b) OECD Scheme  
9. Other business  
10. Preparation of the next session  
  (a) Future work/ Action list  
  (b) Date and place  
  (c) Preparation of the 58th session of the Working Party on Standardization of Perishable Produce and Quality Development  
11. Election of officers  
12. Adoption of the report TRADE/WP.7/GE.2/2002/14
English French Russian

Proposed timetable
21
May
10.00 - 13.00
Items 1- 4 (a)(b)
   
15.00 - 18.00
Items 3 (c)-(d)
22
May
10.00 - 13.00
Items 3 (e)-(g)
   
15.00 - 18.00
Items 4 
23
May
10.00 - 13.00
Items 5 - 11
24
May
10.00 - 13.00
Item 12