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With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
ICTs are a powerful tool to alleviate barriers faced by women entrepreneurs. The impact of the COVID-19 and the restrictions imposed on doing business worldwide since the beginning of 2020 have made the need to use ICTs imperative for the survival of small businesses. The digital platforms provide…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…