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In today’s world of resource scarcity and the triple planetary crises of climate change, nature loss and pollution, many efforts are focused on developing new technologies, tools, products, and services that foster circular and sustainable consumption and production patterns across the textile,…
Taking part in the OECD Science and Technology Policy Ministerial in Paris on 23-24 April, UNECE Executive Secretary Tatiana Molcean stressed the need to harness the full potential of science, technology and innovation to facilitate the shift to clean energy, reduce environmental pressures, and…
Transparency in the environmental performance of economic activities and effective public access to environmental information, especially on products, are indispensable in addressing pressing environmental challenges. This also supports a just transition towards a green and circular economy,…
A coordinated response is necessary for promoting and implementing the circular economy agenda globally. Concrete commitments from governments, businesses, international organizations, civil society and other stakeholders will be key to building the sustainable, resilient and low-carbon economy…
A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…