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Representatives from Kazakhstan, Kyrgyzstan, Tajikistan, and Uzbekistan met at the United Nations Economic Commission for Europe (UNECE) to discuss ways to unlock the resource potential and promote a sustainable future in Central Asia. The meeting was part of the UNECE Resource Management Week 2023…
Decarbonizing industry remains a key challenge for climate action: according to the International Energy Agency, industrial activity was directly responsible for emitting 9.4 Gt of CO2 in 2021, accounting for a quarter of global emissions (not including indirect emissions from electricity used for…
Building resilient energy systems to address the ongoing global energy crisis will be top of the agenda of the upcoming Sustainable Energy Week (19-23 September). Representatives from UNECE's 56 member States will discuss how to ensure energy for optimal social, economic, and environmental…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
As globalization increases the diversity of innovative ways of doing business around the world, economies become ever more interdependent. Multinational enterprise groups, or MNEs, have operations in several countries, so counting up their economic impacts entails looking across borders to gather…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…