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Cities, which are already responsible for around 75% of global CO2 emissions, are also at the forefront of fighting climate change and simultaneously are particularly vulnerable to its impacts. Urban trees and forests have been highlighted as a solution that can help to achieve the SDGs and make…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
A decade after independence, Armenia embarked on a radical reform path to create a vibrant, market economy – triggering substantial economic growth, often reaching double digits.
As recent trends and volatility indicate, sustaining such growth requires addressing a range of structural challenges…
Policymakers looking for innovative solutions to global problems are increasingly recognizing that the answers have been around for a long time even before the earth got populated by humans. Trees can help achieve pressing global objectives for sustainable development, biodiversity conservation,…
Since their independence, countries in Eastern Europe and the South Caucasus (EESC) – Armenia, Azerbaijan, Belarus, Georgia, the Republic of Moldova and Ukraine – have introduced far-reaching reforms to boost innovation and benefit from the potential of the growing knowledge-based economy.…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Migration is an old and growing phenomenon – the United Nations Populations Division estimates that around 266 million people live outside their country of origin. In the UNECE region, by 2019 there were around 45 million people from Eastern Europe and Central Asia living abroad, with more than…
Both innovation and Public-Private Partnerships (PPPs) are essential drivers of economic development, environmental sustainability and social inclusiveness.
The UNECE region was hit hard by the COVID-19 crisis, not only because of the health crisis itself but also, even as the threat recedes…
World Ocean Day is a reminder of the growing depletion of maritime resources. Currently, FAO reports that 34.2% of all maritime stock is fished unsustainably, posing a threat to global marine ecosystems. The FAO Agreement on Port State Measures (PSMA) is the first binding international agreement on…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
UNECE continues to help its member States to respond to COVID-19 crisis. As part of this work, Guidelines and Best Practices for Micro-, Small and Medium Enterprises in Delivering Energy-Efficient Products and in Providing Renewable Energy Equipment developed earlier are being customized for North…
Buildings consume over 70 per cent of the electrical power generated and 40 per cent of primary energy and are responsible for 40 per cent of carbon dioxide emissions from related fuel combustion. At the same time, in 2018, out of 4.5 trillion USD spent on building construction and renovation, the…
As globalization increases the diversity of innovative ways of doing business around the world, economies become ever more interdependent. Multinational enterprise groups, or MNEs, have operations in several countries, so counting up their economic impacts entails looking across borders to gather…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…