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The International Conference on Population and Development (ICPD), held in Cairo in 1994, set a bold new vision of the relationships between population, development, and individual rights and well-being. It recognized that population was not about numbers, but about people, and that individual…
As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
For many people around the world, the work and achievements of the United Nations remain in the realms of grand summits of heads of state on pressing global issues, of diplomatic brokering of peace agreements, of urgent humanitarian interventions for people in the greatest need, and other high-…
The mandatory wearing of safety-belts in cars first introduced in Europe at the turn of the 1970s has saved millions of lives around the world in the past 50 years.
According to the World Health Organization, the use of safety-belts by occupants of vehicles in front seats reduces the risk of…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
The 61st Commission for Social Development concluded yesterday with the adoption of a resolution calling for acceleration of the implementation of the Madrid International Plan of Action on Ageing (MIPAA). The Commission session concluded the fourth global review and appraisal of MIPAA, which…
Participants in the motor industry’s complex supply chains, regulators as well as investors seeking to invest sustainably are increasingly interested in considering the carbon footprint of vehicles over their entire lifetime - from material extraction and production to manufacturing, use and…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
The temporary importation of private and commercial vehicles is managed through “carnet de passages en douane” (CPD) on the basis of two international conventions (the 1954 Customs Convention on the Temporary Importation of Private Road Vehicles; and the 1956 Customs Convention on the Temporary…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Strengthening the voice and agency of older persons in decisions that affect them is essential to fulfil the 2030 Agenda’s pledge of leaving no-one behind. It is a key step in ensuring that ageing-related issues are accounted for in the design and implementation of policies across various sectors…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
While transboundary rivers, lakes and aquifers, accounting for 60 per cent of global freshwater flows, are of crucial importance for the sustainable development and political stability of riparian States, the financial means for their management, development and protection are insufficient in most…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…