News
Displaying Results 26 - 31 of 31
Waste has turned into one of humanity’s predominant challenges. The generation of hazardous waste increased from an estimated 259 metric tonnes in 2007 to 394 metric tonnes in 2015; the most significant increases were from lower middle-income and higher middle-income countries and despite policy…
Consumers are increasingly interested in making more environmentally and ethically aware choices when it comes to the clothes and shoes they wear, according to a series of recent studies. But the sector is awash with complex language and misleading labelling that makes it difficult for consumers to…
Technologies can play a key role in the transition from a linear towards circular economy. Circular strategies represent key investments to shape trade and logistics that are more resilient, resource-efficient and cost-effective, supporting the Sustainable Development Goals.
However, the risk…
The risk that advances in digital technology benefit those who are already online and could contribute to greater inequality within and among countries needs to be addressed by effective policies, leaving no one behind.
The United Nations system is engaged to help address these…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…