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In a joint statement, the Executive Secretaries of the United Nations Regional Commissions have called for enhanced regional cooperation to develop nature-based and technological solutions for capturing CO2 emissions from the atmosphere and ensuring its long-term storage. Version française
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The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
August is wildfire season in many parts of the Northern Hemisphere. Many areas in the UNECE region, including North America, Siberia, and Mediterranean countries have experienced unusually hot and dry weather this year, and with that some of the biggest wildfires on record. Areas burned in Turkey…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
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The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
Mobility is a primary enabler of our economic and social life. However, despite its many benefits, the costs of mobility to societies around the world remain unacceptably high. These include greenhouse gas emissions (transport accounts for some 24% of global CO2 emissions, three quarters of which…
The extraction of raw materials worldwide has more than doubled since 1990 and could double again by 2060 in the absence of corrective policies. According to the UN International Resources Panel, resource extraction and processing account for 90% of global biodiversity loss and water stress impacts…
Olga Algayerova
Women’s Day Blog
On the occasion of the International Women’s Day, I would like to pay tribute to all women leaders, and all women and men, girls and boys, who are empowering women and girls to build a better future for all!
The theme of this year’s International Women’s Day is…
Achieving equality between women and men is a core goal of governments and the international community. The frameworks that guide us towards this goal—the Sustainable Development Agenda and The Beijing Platform for Action, among others—emphasize that for equality to be achieved, women and men must …
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
COVID-19 has significantly changed the way UN/CEFACT works. As the focal point within the United Nations Economic and Social Council for trade facilitation recommendations and electronic business standards, UN/CEFACT typically convenes experts twice per year to a week-long Forum to discuss current…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…