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Preventing accidental water pollution remains a key challenge for many countries within and beyond the UNECE region. Approximately 60% of the world’s freshwater flows occur in transboundary river basins where 40% of the world’s population live. Countries rely increasingly on transboundary water…
Air pollution levels in Georgia are considered unhealthy with annual average of fine particles PM2.5 exceeding the World Health Organization's air quality guideline by at least three times.
To support Georgia in further improving its air quality management system, a new EU-funded project,…
The building industry currently accounts for 39% of global energy-related CO2 emissions, 11% of which result from manufacturing building materials and products such as steel, cement, and glass. And yet, to date, emission reduction efforts have not really focused on decarbonizing the construction…
While many of us have taken pain relievers, we do not always remember that one of the most extensively used medicines in the world – with an estimated annual consumption of 40,000 tons – salicylic acid, commonly known as aspirin, is based on a tree-derived ingredient.
The theme of this year’s…
As guests of the planet, we human beings can thrive only if our host environment is thriving. We are strongly connected to it, more than we probably understand and more than we probably dare to admit.
Conversely, the ways humans treat the environment has clear negative effects on our health and…
The Caucasus and Central Asia accounts for over 30 million hectares of forests and wooded lands, an area approximately the size of Italy Forest landscape restoration in this area is critical for supporting livelihoods and local economies, preventing soil erosion and desertification, enhancing…
The COVID-19 pandemic has brought about immense changes in how people move around the world. International travel ground almost to a halt at the onset of the crisis, as restrictions were imposed and borders closed. Internal migration, too, was restricted in many countries as lockdowns were declared…
By Ms. Olga Algayerova, UN Under-Secretary-General and Executive Secretary of UNECE, and Ms. Elisabete Quintas da Silva, Head of Department, Sustainable and Efficient Use of Resources Operational Programme, Government of Portugal, and Chair of the UNECE Committee on Environmental Policy.
This…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
Air Convention Task Force discusses impacts of COVID-19 lockdowns on air quality in the UNECE region
One year after the first COVID-19 lockdown in many parts of the UNECE region, scientists and experts are studying the effects of lockdown measures on air quality. A study from Germany showed that while levels of nitrogen oxides (NO2) measured at urban stations decreased during the lockdown in…
A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…