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Critical minerals are essential for the energy transition as are intergenerational equity in resource management and the engagement of youth. With this in mind "Critical Minerals for the Sustainable Energy Transition: A Guidebook to Support Intergenerational Action” was launched today at the UNECE…
UNECE and partners are working together to support North Macedonia in its green energy transition by building capacities to finance energy efficiency (EE) and renewable energy (RE) projects.
To this end, UNECE and UNDP organized two training sessions on design and verification of energy…
In the Drina River Basin, shared mainly by Bosnia and Herzegovina, Montenegro and Serbia, working together across borders and jointly addressing water and energy challenges is a key part of effective climate action and the green transition.
As part of the Sarajevo Energy and Climate Week (25-29…
As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
The extreme heat and drought that the region experienced this summer is a bleak reminder that current commitments under the Paris Agreement and those made last year at COP26 are nowhere near what is needed to limit global warming to below 1.5°C. Inaction is a policy choice that will lead to greater…
Building resilient energy systems to address the ongoing global energy crisis will be top of the agenda of the upcoming Sustainable Energy Week (19-23 September). Representatives from UNECE's 56 member States will discuss how to ensure energy for optimal social, economic, and environmental…
New good practice guidelines for statistical offices have been published by UNECE’s body of experts dedicated to modernizing official statistics. The role of brand management, marketing and crisis communications for Statistical Organisations examines the importance of reputation for producers of…
In 2022, international cooperation in energy and critical raw materials is high on the agenda. Optimal use of critical raw materials, for which demand is set to continue rising, will be crucial in delivering the green transition in energy, mobility and the digital world.
This will be in the…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The COVID-19 pandemic has brought about immense changes in how people move around the world. International travel ground almost to a halt at the onset of the crisis, as restrictions were imposed and borders closed. Internal migration, too, was restricted in many countries as lockdowns were declared…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Developing the capacity of statistical systems to respond to ever-changing demands is a core component of UNECE statistical work, linked directly to several of the targets of the 2030 Agenda for Sustainable Development. Key tools used for capacity development have traditionally been face-to-face…
In 2022, we will celebrate 30 years since the formulation of the Fundamental Principles of Official Statistics and their adoption by UNECE. The Fundamental Principles were subsequently adopted in 1994 by the United Nations Statistical Commission; endorsed by the Economic and Social Council (ECOSOC…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
International collaboration facilitated by UNECE is helping statistical organizations around the world move towards producing essential statistics in innovative ways based on machine learning (ML) and artificial intelligence (AI).
The Machine Learning 2021 Group, led by the United Kingdom’s Data…
A new working paper, Measuring Migration and Remittances in UNECE Countries during the Pandemic, reveals both innovative solutions and continued hurdles as countries strive to gather information about international migration under pandemic conditions.
The onset of the Covid-19 pandemic brought…
Director General of Statistics Finland Marjo Bruun has chaired the Conference of European Statisticians (CES), UNECE’s statistical body, since 2016. As she retires from Statistics Finland at the end of this month, she reflects on how leading this international statistical work has broadened her…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…