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The COVID-19 pandemic has hit the economy hard. Global GDP is estimated to have fallen by 3.5 in 2020, and even more steeply in parts of the UNECE region. International trade has been disrupted. Progress towards the UN Sustainable Development Goals has slowed down at a time when it would be…
Hydrogen is not a mere dangerous good. It is perhaps our best chance to attain carbon neutrality by 2050, was the conclusion of a brainstorming on carbon neutrality held at UNECE this week. More than 200 experts attended the online discussion that explored production, transport, storage and use of…
Hydrogen is an innovative solution to help achieve carbon neutrality and other climate targets. In 2019 and 2020 the key players from across the UNECE region came up with decarbonization strategies in which hydrogen is to play a pivotal role. Ukraine is deeply interested in developing…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
The European Green Deal is a new growth strategy aiming to transform the European Union into a modern, resource-efficient and competitive economy. The European Green Deal has a number of overarching objectives, including for the European Union to reach net-zero GHG emissions by 2050; promotion of…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…