News
Displaying Results 26 - 33 of 33
Cities have the power to accelerate the achievement of the 2030 Agenda Sustainable Development Goals (SDGs) through their work at the local level. Examples of this will be presented and discussed at the H22 +50 Session (31 May 2022), and Dialogue of Eminent Experts on smart, sustainable, and…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
An exhibition of urban sketches by Architect Norman Foster is opening today at the Palais des Nations on the occasion of the UNECE Ministerial Meeting on Urban Development, Housing and Land Management (6-8 October). The sketches present visions of city planning that incorporate concepts of…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Mobility is a primary enabler of our economic and social life. However, despite its many benefits, the costs of mobility to societies around the world remain unacceptably high. These include greenhouse gas emissions (transport accounts for some 24% of global CO2 emissions, three quarters of which…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…