News
Displaying Results 26 - 40 of 40
If the world is to deliver on climate change and attain the 2030 Agenda for Sustainable Development objectives, we must optimize our endowments of natural resources. A resilient and sustainable supply of natural resources, including critical raw minerals, is essential for sustainable energy,…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
The progress of the 2030 Agenda for Sustainable development hinges on the availability of natural resources and a transition to sustainable means of their production and use. Minerals and petroleum provide the raw materials needed for the economy. While a low-carbon economy requires a wide variety …
Realization of the Sustainable Development Goals will require massive inputs of low-carbon energy, critical raw materials, and other natural resources, including land and water. These demands are aggravated by rapid urbanization of the world’s population, which stresses grid-based power,…
The commitment to keep global warming to well below 2°C compared to pre-industrial levels requires decarbonization in all economic sectors and reduction of emissions of all potent greenhouse gases. In practice, this means modernization of the energy sector with a focus on phasing out unabated coal…
Sustainable development depends on optimal and responsible production and use of natural resources. Today's resource patterns are unsustainable in terms of their environmental and societal impact and ensuring resource availability now and in the future. Developments in sustainable resource…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
UNECE continues to help its member States to respond to COVID-19 crisis. As part of this work, Guidelines and Best Practices for Micro-, Small and Medium Enterprises in Delivering Energy-Efficient Products and in Providing Renewable Energy Equipment developed earlier are being customized for North…
Buildings consume over 70 per cent of the electrical power generated and 40 per cent of primary energy and are responsible for 40 per cent of carbon dioxide emissions from related fuel combustion. At the same time, in 2018, out of 4.5 trillion USD spent on building construction and renovation, the…
A new working paper, Adapting household surveys to the situation of the pandemic, shows that statistical producers in countries in the UNECE region have moved fast to measure the effects of the pandemic on households, and to adapt data collection to crisis conditions; but they need support for…
New guidance published by UNECE’s Conference of European Statisticians offers support to national statistical offices to better communicate their statistics about gender equality. The guidance, developed by a task force of experts from across the region, focuses on six themes: the gender pay gap;…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…