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The progress of the 2030 Agenda for Sustainable development hinges on the availability of natural resources and a transition to sustainable means of their production and use. Minerals and petroleum provide the raw materials needed for the economy. While a low-carbon economy requires a wide variety …
The COVID-19 pandemic restrictions have brought the benefits of paperless trading to the forefront of attention. Many countries are considering issuing, accepting and exchanging electronic documents for paperless trading. Issues related to paperless trading are also at the core of World Trade…
An exhibition of urban sketches by Architect Norman Foster is opening today at the Palais des Nations on the occasion of the UNECE Ministerial Meeting on Urban Development, Housing and Land Management (6-8 October). The sketches present visions of city planning that incorporate concepts of…
Realization of the Sustainable Development Goals will require massive inputs of low-carbon energy, critical raw materials, and other natural resources, including land and water. These demands are aggravated by rapid urbanization of the world’s population, which stresses grid-based power,…
Sustainable development depends on optimal and responsible production and use of natural resources. Today's resource patterns are unsustainable in terms of their environmental and societal impact and ensuring resource availability now and in the future. Developments in sustainable resource…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Strengthening the voice and agency of older persons in decisions that affect them is essential to fulfil the 2030 Agenda’s pledge of leaving no-one behind. It is a key step in ensuring that ageing-related issues are accounted for in the design and implementation of policies across various sectors…
A new working paper, Measuring Migration and Remittances in UNECE Countries during the Pandemic, reveals both innovative solutions and continued hurdles as countries strive to gather information about international migration under pandemic conditions.
The onset of the Covid-19 pandemic brought…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
The COVID-19 pandemic has caused wide-ranging effects on human health, security and economic activity, which have significantly impacted industrial safety.
The eleventh meeting of the Conference of the Parties to UNECE’s Convention on the Transboundary Effects of Industrial Accidents (Industrial…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…