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A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
A new working paper, Adapting household surveys to the situation of the pandemic, shows that statistical producers in countries in the UNECE region have moved fast to measure the effects of the pandemic on households, and to adapt data collection to crisis conditions; but they need support for…
Director General of Statistics Finland Marjo Bruun has chaired the Conference of European Statisticians (CES), UNECE’s statistical body, since 2016. As she retires from Statistics Finland at the end of this month, she reflects on how leading this international statistical work has broadened her…
New guidance published by UNECE’s Conference of European Statisticians offers support to national statistical offices to better communicate their statistics about gender equality. The guidance, developed by a task force of experts from across the region, focuses on six themes: the gender pay gap;…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
The countries of the UN Special Programme for the Economies of Central Asia (SPECA) - Afghanistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan - gathered for a virtual session of the SPECA Working Group on Innovation and Technology for Sustainable Development (WG on…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…