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As the global economy emerges from the COVID-19 pandemic and governments strengthen efforts to “build-back-better”, trade as an engine of growth has re-emerged in policy agendas. For developing countries and countries with economies in transition that are still in the process of accession to the…
Adopted in 1963, the UNECE Standard S-1 concerning the certification and commercial quality control of seed potatoes provides a framework for the international trade of seed potatoes. It is currently the only international standard that ensures that seed potatoes meet specific and harmonized…
A UNECE working paper released today, Population and migration statistics in Armenia: current situation, future plans and ways to improve describes how Armenia is improving its statistics on population and migration by combining administrative data with sample surveys. The study reviews innovations…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
New good practice guidelines for statistical offices have been published by UNECE’s body of experts dedicated to modernizing official statistics. The role of brand management, marketing and crisis communications for Statistical Organisations examines the importance of reputation for producers of…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
UNECE’s Expert Forum for Producers and Users of Climate Change-related Statistics took place in Geneva and online from 31 August to 3 September, in the run-up to COP26 later this autumn.
The annual UNECE expert forums bring together not only producers but also users of climate change-related…
Developing the capacity of statistical systems to respond to ever-changing demands is a core component of UNECE statistical work, linked directly to several of the targets of the 2030 Agenda for Sustainable Development. Key tools used for capacity development have traditionally been face-to-face…
In 2022, we will celebrate 30 years since the formulation of the Fundamental Principles of Official Statistics and their adoption by UNECE. The Fundamental Principles were subsequently adopted in 1994 by the United Nations Statistical Commission; endorsed by the Economic and Social Council (ECOSOC…
The heads of national statistical offices of 59 countries and 24 international organizations are gathering this week in Geneva and around the globe for the 69th plenary session of the Conference of European Statisticians, the decision-making body for statistical matters in the UNECE region and…
A team of expert labour statisticians is to be convened by UNECE for the Conference of European Statisticians, to investigate how to reflect new ways of working in the employment figures we use every day.
Over the past year the work-from-home orders and business closure rules issued by many…
The importance of statistical information to help us cope with disasters has never been clearer than over the past year. As the Covid-19 pandemic has gripped the world, numbers have become our bread and butter. Yet the pandemic has also highlighted the challenges and imperfections in many systems; …
International collaboration facilitated by UNECE is helping statistical organizations around the world move towards producing essential statistics in innovative ways based on machine learning (ML) and artificial intelligence (AI).
The Machine Learning 2021 Group, led by the United Kingdom’s Data…
A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
As globalization increases the diversity of innovative ways of doing business around the world, economies become ever more interdependent. Multinational enterprise groups, or MNEs, have operations in several countries, so counting up their economic impacts entails looking across borders to gather…
Director General of Statistics Finland Marjo Bruun has chaired the Conference of European Statisticians (CES), UNECE’s statistical body, since 2016. As she retires from Statistics Finland at the end of this month, she reflects on how leading this international statistical work has broadened her…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…