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Systemic deficiencies with regard to access to information, decision-making or compliance with environmental law can seriously threaten successful implementation of circular and green economy and sustainable development. Taking a case to court to advance a widely shared public interest remains an…
Olga Algayerova
Women’s Day Blog
On the occasion of the International Women’s Day, I would like to pay tribute to all women leaders, and all women and men, girls and boys, who are empowering women and girls to build a better future for all!
The theme of this year’s International Women’s Day is…
A circular economy is a paradigm which can contribute to reducing the economic, environmental and social costs of resource use, while at the same time strengthening economic competitiveness, reducing poverty, and providing better quality of life, in line with the United Nations 2030 Agenda for…
Effective public access to environmental information is critical for promoting a green and circular economy, increased biosafety and community resilience. The need to further such access using modern digital technologies has been increasingly voiced across countries in the light of the coronavirus…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
The European Green Deal is a new growth strategy aiming to transform the European Union into a modern, resource-efficient and competitive economy. The European Green Deal has a number of overarching objectives, including for the European Union to reach net-zero GHG emissions by 2050; promotion of…
The COVID-19 health crisis has caused wide-ranging socio-economic disruption worldwide. This has exposed and aggravated existing social imbalances. The pandemic has called for unprecedented measures to protect those so close to our heart: our parents, grandparents, the elderly and vulnerable.…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…