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“There is a not a single major global challenge that does not involve water. This includes migration, conflict, disease, hunger, gender equity, population growth, urbanization, and climate change”. These were the words of UN-Water Chair, Mr. Gilbert Houngbo, as governments and key stakeholders from…
Cities, which are already responsible for around 75% of global CO2 emissions, are also at the forefront of fighting climate change and simultaneously are particularly vulnerable to its impacts. Urban trees and forests have been highlighted as a solution that can help to achieve the SDGs and make…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes?
Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
Today marks the holding of the first meeting of the Working Group on Tailings Safety and the Prevention of Accidental Water Pollution (IIWG) in Kazakhstan – the first comprehensive dialogue on these issues between all relevant stakeholders and national authorities in the country.
After being…
“Countries need to take concrete actions to prevent, prepare for and respond to industrial accidents and reduce the risks of related technological disasters. The UNECE Convention on the Transboundary Effects of Industrial Accidents and the tools developed for its implementation provide a means to…
From the Sandoz chemical spill of 1986 in Schweizerhalle, Switzerland, to the rupture of a dam storing mine tailings containing cyanide in Baia Mare, Romania, 2000; and last year in Beirut, the explosion of ammonium nitrate stored in warehouse near residential areas, what these chemical and…
COP26 was a positive step forward in the fight against climate change, but as the UN Secretary General pointed out in his comments: “it is not enough. We must accelerate climate action to keep alive the goal of limiting the global temperature rise to 1.5 degrees.” The compromise deal reflects the…
Over the last two weeks at COP 26, governments, the private sector and a wide range of actors have unveiled plans for climate action in crucial areas ranging from methane, to forests, finance, fashion, transport and far beyond. As US Special Presidential Envoy for Climate John Kerry put it in our…
This year, the UNECE region has seen devastating impacts of climate change and multiple natural disasters, such as the floods in Belgium, the Netherlands and Germany. Disasters caused by natural hazards, on the rise due to climate change, can also trigger technological accidents.
On today’s…
Transboundary waters are a global common good crucial for human life, which require concerted management and protection. The ninth session of the Meeting of the Parties (MOP 9) to the Convention on the Protection and Use of Transboundary Watercourses and International Lakes (Water Convention) has…
Policymakers looking for innovative solutions to global problems are increasingly recognizing that the answers have been around for a long time even before the earth got populated by humans. Trees can help achieve pressing global objectives for sustainable development, biodiversity conservation,…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
Approximately 40% of the world’s population live in transboundary river and lake basins, accounting for an estimated 60% of global freshwater flow. These shared water resources support the livelihoods of more than 3 billion people. In a world increasingly impacted by the effects of climate change,…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…
Integrated management of water, energy and land resources, while protecting ecosystems, remains a substantial challenge in the Western Balkans. The Water-Food-Energy-Ecosystems (WEFE) Nexus approach offers solutions that can reconcile potentially conflicting interests as they compete for the same…
Water, health, climate change and disaster risk reduction are interlinked and interdependent. For example, with climate change, floods and droughts increase in both intensity and frequency. Floods can damage water and sanitation infrastructure, disrupt essential public service provision, undermine…
Water scarcity and pollution is increasing worldwide, as a result of the rising economic demands for water, population growth and rapid urbanisation, exacerbated by ecosystem losses and climate change. Water-related risks can negatively affect sustainable development, human health and well-being, …
Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (recast) was adopted by the European Parliament and the Council of the European Union on 16 December 2020 and entered into force on 12 January 2021. The…
While transboundary rivers, lakes and aquifers, accounting for 60 per cent of global freshwater flows, are of crucial importance for the sustainable development and political stability of riparian States, the financial means for their management, development and protection are insufficient in most…
A vision for transboundary cooperation around the Senegal-Mauritanian Aquifer Basin (SMAB) has been developed by representatives of the States that share this aquifer system, namely The Gambia, Guinea Bissau, Mauritania and Senegal.
This work was carried out in the second meeting of the…
The COVID-19 pandemic has caused wide-ranging effects on human health, security and economic activity, which have significantly impacted industrial safety.
The eleventh meeting of the Conference of the Parties to UNECE’s Convention on the Transboundary Effects of Industrial Accidents (Industrial…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…