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From the very beginning of the Covid-19 crisis, it has been clear that there is a gender dimension to its impacts. This week the Bureau of the Conference of European Statisticians will ask UNECE to lead the way in guiding countries to gather data on the ways that gender mediates…
UNECE statistical modernization programme supports countries’ response to data collection challenges
A virtual UNECE workshop concludes today in which experts on surveys, censuses and alternative data collection methods have revealed their brand-new learning about the best ways to…
Supporting countries in the implementation of the Sustainable Development Goals (SDGs) is UNECE’s key priority. The SDGs are embedded in all UNECE workstreams, including trade. Sustainable trade reforms can promote inclusive growth, job creation and poverty reduction, thus contributing to the…
With the consequences of COVID-19 still unfolding, one area of major disruption has been to global food systems, resulting in significant increases in food loss and waste.
Today, the first ever International Day of Awareness of Food Loss and Waste, is a wake-up call. We must access and make…
ICTs are a powerful tool to alleviate barriers faced by women entrepreneurs. The impact of the COVID-19 and the restrictions imposed on doing business worldwide since the beginning of 2020 have made the need to use ICTs imperative for the survival of small businesses. The digital platforms provide…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
UNECE and the European Union continue to support pilot applications of the Strategic Environmental Assessments (SEA) in Belarus and Georgia in the framework of the European Union Water Initiative Plus programme for the Eastern Partnership Countries (EUWI+). SEA is an essential planning tool for…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…