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On the occasion of the 7th UN Global Road Safety Week, UNECE together with UNICEF Uzbekistan and the Ministry of Interior of Uzbekistan organized a workshop to discuss how to improve the national road safety system in the country.  The workshop kicked off with a policy dialogue with national road…
20 May marks the World Metrology Day, celebrating the international system of units, which coincides with the anniversary of the signing of the Metre Convention in 1875. This treaty created the International Bureau of Weights and Measures (BIPM) which coordinate international metrology and the…
How can regional and international cooperation be fostered in a region that faces unprecedented water scarcity? How can the benefits of this vital resource be shared to increase resilience to climate change? The Third Baghdad International Water Conference titled "Water Scarcity, the Mesopotamian…
Young professionals from industry, academia, and civil society came together to discuss and explore solutions for sustainable resource management at the UNECE Resource Management Week 2023. Hosted by the UNECE Resource Management Young Member Group (RMYMG), the highly interactive session provided a…
In a move towards sustainable resource management, several countries have presented case studies of how the United Nations Framework Classification for Resources (UNFC) can scale-up harmonized resource management. UNFC provides a common language and standards for the classification of all energy…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…