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Director General of Statistics Finland Marjo Bruun has chaired the Conference of European Statisticians (CES), UNECE’s statistical body, since 2016. As she retires from Statistics Finland at the end of this month, she reflects on how leading this international statistical work has broadened her…
Waste has turned into one of humanity’s predominant challenges. The generation of hazardous waste increased from an estimated 259 metric tonnes in 2007 to 394 metric tonnes in 2015; the most significant increases were from lower middle-income and higher middle-income countries and despite policy…
Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (recast) was adopted by the European Parliament and the Council of the European Union on 16 December 2020 and entered into force on 12 January 2021. The…
While transboundary rivers, lakes and aquifers, accounting for 60 per cent of global freshwater flows, are of crucial importance for the sustainable development and political stability of riparian States, the financial means for their management, development and protection are insufficient in most…
Consumers are increasingly interested in making more environmentally and ethically aware choices when it comes to the clothes and shoes they wear, according to a series of recent studies. But the sector is awash with complex language and misleading labelling that makes it difficult for consumers to…
A vision for transboundary cooperation around the Senegal-Mauritanian Aquifer Basin (SMAB) has been developed by representatives of the States that share this aquifer system, namely The Gambia, Guinea Bissau, Mauritania and Senegal.
This work was carried out in the second meeting of the…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
The risk that advances in digital technology benefit those who are already online and could contribute to greater inequality within and among countries needs to be addressed by effective policies, leaving no one behind.
The United Nations system is engaged to help address these…
UNECE is supporting Armenia, Azerbaijan, Belarus, Georgia, the Republic of Moldova and Ukraine to further enhance strategic environmental assessment (SEA) and transboundary environmental impact assessment (EIA) to prevent and mitigate damage to the environment and health from economic growth. A…
COVID-19 has significantly changed the way UN/CEFACT works. As the focal point within the United Nations Economic and Social Council for trade facilitation recommendations and electronic business standards, UN/CEFACT typically convenes experts twice per year to a week-long Forum to discuss current…
The countries of the UN Special Programme for the Economies of Central Asia (SPECA) - Afghanistan, Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan - gathered for a virtual session of the SPECA Working Group on Innovation and Technology for Sustainable Development (WG on…
Risk is a part of our everyday lives. When we wear a helmet to ride a bike, for example, we accept a small inconvenience to reduce the risk of a fall or an accident. When a homeowner decides to retrofit their house, they incur a cost to shield against an earthquake or a flood. Faced with the COVID…
UNECE and the European Union continue to support pilot applications of the Strategic Environmental Assessments (SEA) in Belarus and Georgia in the framework of the European Union Water Initiative Plus programme for the Eastern Partnership Countries (EUWI+). SEA is an essential planning tool for…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…