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Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…
Uzbekistan is making significant efforts on key environmental issues, including tackling the consequences of the Aral Sea disaster and reforming policies on municipal waste management, biodiversity conservation and green economy. However, the country must step up measures to improve water…