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The new UNECE Guide on producing CPI under lockdown, published today, helps national statistical offices to produce the Consumer Price index (CPI) under periods of lockdown and other emergencies.
The Consumer Price Index, or CPI, is a key economic indicator in most countries, giving a …
Improving energy efficiency is a cost-effective means to support economic development while contributing to climate action. On a national scale, energy efficiency helps strengthen energy security, reduce energy expenditure, slow down energy demand growth, reduce investment needs for new generation…
UNECE continues to help its member States to respond to COVID-19 crisis. As part of this work, Guidelines and Best Practices for Micro-, Small and Medium Enterprises in Delivering Energy-Efficient Products and in Providing Renewable Energy Equipment developed earlier are being customized for North…
Buildings consume over 70 per cent of the electrical power generated and 40 per cent of primary energy and are responsible for 40 per cent of carbon dioxide emissions from related fuel combustion. At the same time, in 2018, out of 4.5 trillion USD spent on building construction and renovation, the…
The COVID-19 pandemic has had a dramatic impact on cities and the wellbeing of communities. Cities and urban areas are at the frontline in the fight against the COVID-19 public health crisis and its socio-economic consequences. They also hold significant potential for recovering better by adopting…
New guidance published by UNECE’s Conference of European Statisticians offers support to national statistical offices to better communicate their statistics about gender equality. The guidance, developed by a task force of experts from across the region, focuses on six themes: the gender pay gap;…
The current patterns of raw material consumption are unstainable and are becoming an existential threat to the planet.
The United Nations Framework Classification for Resources (UNFC) offers a solution to support a total transformation towards a sustainable resource management future. To…
Every year we lose about 14% of the food produced before it is sold, and this does not even include the food never harvested. Even more is wasted at retail and consumer levels. At the same time, over 800 million people worldwide suffer from hunger, while food loss is a major contributor to CO2…